Tweak the Dream

I posted earlier about the 2009 Diamondback Scapegoat... well it turns out that after a little research I have decided to adjust my sights just a little bit lower. The Diamondback Mission 3 is basically a less beefy version of the scapegoat, and it is $1,500 cheaper. The Mission 3 still comes with Truvativ's Hammerschmidt 2 speed internal transmission. The Mission 2 is also a good choice, and it is Hammerschmidt ready, but I would have to install it on my own; and it's another $1,500 cheaper. It is really between these two bikes. The Mission 1 just doesn't have as good of components, and it is red. The Mission 2 is white and the Mission 3 is black and both look way better than the Mission 1.

Westvleteren in Primary

The brew went really smoothly last night. Gilly came over to help and later Murph and Jen came too, so it was a lot of fun. My new intercooler that I made from copper tubing and some clear hose works great. I hooked it up to the faucet in the laundry room downstairs and it cooled my wort from 170° to 70° in about 15 minutes! I was able to dump my yeast starter right in (the yeast starter worked beautifully by the way).

Also bought a new brew kettle - a cheap aluminum one from Menards that is made for Turkey frying. I made a mashtun from a rectangular cooler as well. The strainer for the mashtun is a water supply hose with the inside rubber hose removed, and I put a ball valve on the outside to control the flow. It worked great, but I might build a manifold for it in the future.

The Erlenmeyer flask came in handy again tonight because the fermentation is getting pretty violent. I used my racking cane and some tubing and attached it to the airlock hole, then put the other end in the Erlenmeyer flask with some sanitizer water. It is bubbling like crazy so that is always a good thing. Go yeasties GO!

More updates will follow.

Westvleteren Abt 12 Begins!

I am trying to do a clone of the Westvleteren Abt 12. I have never tasted this beer before, but I like what I hear about it on the interweb.
Here is the recipe:
Recipe Type: All Grain
Yeast: WLP 530
Yeast Starter: 2-3L
Batch Size (Gallons): 5.5
Original Gravity: 1.071
Final Gravity: 1.015
IBU: ?
Boiling Time (Minutes): 60
Color: ?
Primary Fermentation (# of Days & Temp): 14 days at 68
Additional Fermentation: Bottle condition for 3 weeks
Secondary Fermentation (# of Days & Temp): 14 days at 68
Tasting Notes: See below

Grain:
17.5 lb Dingemans Belgian Pilsner
1 lb Caramunich (belg)
.44 lb Biscuit
.31 lb Aromatic
.25 lb Special B
.19 lb Chocolate

Candi Sugar:
1 bottle of the Dark Candi Syrup(this is key, use the syrup)
.25 Amber Rock Candi
Added with 15 mins left in the boil

Hops:
1.25 oz. Styrian Golding (60 min)
.25 oz. Styrian Goldings (15 min)
.25 oz. Haullertauer (15 min)
.25 oz. Styrian Goldings (1 min)
.25 oz. Haullertauer (1 min)

Yeast:
WLP 530 (probably gonna want to make a 1 gallon starter)

Single infusion mash at 149 for 90 min. Mash out at 170 for 10-15 min. Sparge at 170. Boil for 60 minutes.

I got this recipe from http://www.homebrewtalk.com/f73/westvleteren-12-clone-81698/.

I made a yeast starter last night with my new 2 Liter Erlenmeyer Flask. I did the boil right in the flask, but it got too active and then boiled over. Originally I had 6 0z. Muntons Dark Dried Malt Extract and .25 teaspoon of Yeast Nutrient in 2 Liters of water. After it boiled over, I added a little bit more DME to a glass of water and put that in the flask to bring it up to 1700 mL. I boiled it gently for 15 minutes and let it cool over night. I know I shouldn't have put the yeast in straight from the fridge, but I did. That was about 4 hours ago and no activity yet. Hopefully it wakes up because I am brewing this batch tomorrow!